A Georgia woman is in custody after the owner of a McDonald’s in Garden City said she fired a gun inside the restaurant.

The restaurant owner says a woman left with her order and then came back saying the fries were cold. According to the owner, as the manager went to get new fries, the woman went into the kitchen and fired a shot into the floor.

The owner says he gave the woman a refund and she left.

https://www.wtoc.com/2019/07/22/garden-city-police-investigating-shots-fired-incident-mcdonalds/

Honestly, I get it.

Lol.. This could've been a comedy skit, but it's real

I got an ad on the site though. Now, I know that my receding hairline is bad... But this headline is insulting and in poor taste. I'm only 21, for crying out loud.

Again, I don't see the issue.  We've all been there.

Just your average American day


To be fair...I'd do the same if my burgers came back cold.

This is 'Merica. We like our beer cold, our meat red, and our fries warm.

@Shady  Even when I did eat meat, having it as red as how some people ordered it when I was a cook, was just disgusting.  The idea of wanting meat loaded with an animals blood is just nasty.  I had to have everything well done. 

@Shady  Even when I did eat meat, having it as red as how some people ordered it when I was a cook, was just disgusting.  The idea of wanting meat loaded with an animals blood is just nasty.  I had to have everything well done.

Yeah it definitely looks gross but it isn't blood. That red stuff is a protein called myoglobin. I used to dislike "undercooked" steaks for the same reason until I learned that. Although I can eat the whole spectrum, I prefer my steaks medium rare.

Whatever it is, it's gross I need to have everything well done also   

@Shady   Interesting.  Admittedly, I'm a little surprised I didn't know that.  I feel like I should. 

But it's still hard for me.  I recall hearing guys saying "I want it so rare that you can't tell the difference between the burger and the tomato."  I recall cooking (cooking is used very lightly here) one particular steak for such a short amount of time, that I think I could have resuscitated the cow if I tried.