So in NL when you say pancakes, its really different.
They are thin, and we roll them up.
We poor syrup on the pancake, then roll it up.
Or we use the powdered sugar on it before you roll or after you roll it.
Personally i use the syrup , then roll it up, then poor the powdered sugar on it.
Or
When its still a mixture in the pan, lay cheese and/or bacon in it, and bake it.
Do you like snow?